“Too much of anything is good for nothing.” This common proverb applies to coffee, where excessive consumption leads to health problems.
Professor Christian Sena explained that excess caffeine can cause sweating, diarrhea, headaches, increased nervousness, rapid agitation, and heart palpitations.
Regarding the amount of coffee allowed, the German dietician explained that it is prohibited to drink more than 3 to 4 cups of filtered coffee per day and not to drink more than two cups at a time.
For this reason, cholesterol patients should drink filtered coffee instead of espresso.
For its part, the German Association for the treatment of metabolic disorders of fat patients with high cholesterol to drink coffee filtered and prepared by the preparation machine instead of boiled coffee.
The Wiesbaden-based association explained that the brewery filter works to filter coffee from certain harmful substances, such as DETERBIN and CAVESTEROL, responsible for high cholesterol and cholesterol in general. Up to 10%.
The association has noted – in previous statements – that these chemical compounds emitted by coffee beans ground in hot water were prepared in the same way as Italian espresso coffee, French coffee or Turkish coffee, and then these compounds reached the drink.